Kanzama®
Kanzama®
Kanzama®
Performance with quality
Performance with quality
Performance with quality
Nutrition from the root.
Nutrition from the root.
Nutrition from the root.
Wheat
Barley
Kanzama® is a seed treatment microbial inoculant that enhances crop nutrition, improves nitrogen fixation, and may result in stronger yield per hectare. Suitable for crops such as wheat and barley.
Kanzama® is a seed treatment microbial inoculant that enhances crop nutrition, improves nitrogen fixation, and may result in stronger yield per hectare. Suitable for crops such as wheat and barley.
2
DUAL ACTION IN WHEAT
n
Biological nitrogen fixation.
P
Greater phosphorus solubilization.
Benefits for wheat
Why Kanzama®?
The image shows the effect of plants treated with Kanzama® compared to an uninoculated control. Kanzama® enhances the availability of essential nutrients such as Nitrogen and Phosphorus. The improved nutrient uptake contributes to increase overall plant biomass.
Results for wheat
Results from trials conducted in different sites across different production regions
In efficacy trials conducted in Argentina across different production regions, the use of Kanzama® showed a positive response in wheat yield, driven by its mechanisms of enhancing nutrient availability and uptake, as well as improved tolerance to abiotic stress conditions.
UNINOCULATED CONTROL
Illustrative purposes only. Depiction not to scale. The results were obtained under Argentine growing conditions and are not guaranteed to replicate in the US.
UNINOCULATED CONTROL
Technical Commercial Advisors
Our Technical Commercial Advisors Puna Bio
Guillermina Lau
Mayra Moyano
Inés Glineur
Benjamín Amelong
Federico Balmaceda
Leonardo Bernard
Matías Paliza
Guillermina Lau
Mayra Moyano
Inés Glineur
Benjamín Amelong
Federico Balmaceda
Leonardo Bernard
Matías Paliza
Discover the impact of Kanzama®
Discover the impact of Kanzama®
Discover the impact of Kanzama®
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Frequently Asked Questions
Everything you need to know about the science and technology behind Kanzama® in wheat.
Everything you need to know about the science and technology behind Kanzama® in wheat.
What is Kanzama®?
Kanzama® is a liquid microbial inoculant for seed treatment in wheat and barley, developed from extremophile bacteria (organisms that live in highly hostile environments, such as the Argentine Puna). It is composed of Priestia megaterium strain CK60, a natural (non-GMO) microorganism that helps crops grow better, even under adverse conditions since it enhances availability of plant essential nutrients through the root system, even under stress conditions like drought and salinity, owing to the extremophilic nature of the strain.
What is Kanzama®?
Kanzama® is a liquid microbial inoculant for seed treatment in wheat and barley, developed from extremophile bacteria (organisms that live in highly hostile environments, such as the Argentine Puna). It is composed of Priestia megaterium strain CK60, a natural (non-GMO) microorganism that helps crops grow better, even under adverse conditions since it enhances availability of plant essential nutrients through the root system, even under stress conditions like drought and salinity, owing to the extremophilic nature of the strain.
What is Kanzama®?
Kanzama® is a liquid microbial inoculant for seed treatment in wheat and barley, developed from extremophile bacteria (organisms that live in highly hostile environments, such as the Argentine Puna). It is composed of Priestia megaterium strain CK60, a natural (non-GMO) microorganism that helps crops grow better, even under adverse conditions since it enhances availability of plant essential nutrients through the root system, even under stress conditions like drought and salinity, owing to the extremophilic nature of the strain.
How does Kanzama® work in wheat?
Once applied to the seed, the bacteria adheres to the root and colonizes the interior of the plant.
There, it performs two main functions:
Fixes nitrogen from the air, converting it into forms the plant can absorb. Helping to the improvement of the crop yield
Solubilizes phosphorus from the soil.
This provides wheat with greater access to nutrients, helping to the improvement of the crop yield.
How does Kanzama® work in wheat?
Once applied to the seed, the bacteria adheres to the root and colonizes the interior of the plant.
There, it performs two main functions:
Fixes nitrogen from the air, converting it into forms the plant can absorb. Helping to the improvement of the crop yield
Solubilizes phosphorus from the soil.
This provides wheat with greater access to nutrients, helping to the improvement of the crop yield.
How does Kanzama® work in wheat?
Once applied to the seed, the bacteria adheres to the root and colonizes the interior of the plant.
There, it performs two main functions:
Fixes nitrogen from the air, converting it into forms the plant can absorb. Helping to the improvement of the crop yield
Solubilizes phosphorus from the soil.
This provides wheat with greater access to nutrients, helping to the improvement of the crop yield.
Does Kanzama® replace chemical fertilizers?
No. Kanzama® does not replace fertilizers but complements their use.
It improves nitrogen efficiency, can allow dose reductions in some cases, and enhances nutrient uptake.
It is ideal as part of a more sustainable and efficient integrated crop management strategy.
Does Kanzama® replace chemical fertilizers?
No. Kanzama® does not replace fertilizers but complements their use.
It improves nitrogen efficiency, can allow dose reductions in some cases, and enhances nutrient uptake.
It is ideal as part of a more sustainable and efficient integrated crop management strategy.
Does Kanzama® replace chemical fertilizers?
No. Kanzama® does not replace fertilizers but complements their use.
It improves nitrogen efficiency, can allow dose reductions in some cases, and enhances nutrient uptake.
It is ideal as part of a more sustainable and efficient integrated crop management strategy.
How is Kanzama® applied?
Kanzama® is applied directly to the seed before sowing. It can be used alone or mixed with other compatible products.
The recommended dose is 600 ml per 100 kg of seed. (Always consult with a technical advisor before application.)
How is Kanzama® applied?
Kanzama® is applied directly to the seed before sowing. It can be used alone or mixed with other compatible products.
The recommended dose is 600 ml per 100 kg of seed. (Always consult with a technical advisor before application.)
How is Kanzama® applied?
Kanzama® is applied directly to the seed before sowing. It can be used alone or mixed with other compatible products.
The recommended dose is 600 ml per 100 kg of seed. (Always consult with a technical advisor before application.)
Is Kanzama® compatible with other seed treatments?
For specific compatibility information of Kanzama® with insecticides or fungicides, please contact Puna Bio for guidance and support.
Is Kanzama® compatible with other seed treatments?
For specific compatibility information of Kanzama® with insecticides or fungicides, please contact Puna Bio for guidance and support.
Is Kanzama® compatible with other seed treatments?
For specific compatibility information of Kanzama® with insecticides or fungicides, please contact Puna Bio for guidance and support.
In which regions can Kanzama® be used?
Kanzama® has demonstrated strong performance across diverse regions of Argentina, under low, medium, and high productivity conditions, showing its adaptability to different environments.
In which regions can Kanzama® be used?
Kanzama® has demonstrated strong performance across diverse regions of Argentina, under low, medium, and high productivity conditions, showing its adaptability to different environments.
In which regions can Kanzama® be used?
Kanzama® has demonstrated strong performance across diverse regions of Argentina, under low, medium, and high productivity conditions, showing its adaptability to different environments.
When is the best time to apply Kanzama®?
Kanzama® is applied during seed treatment, right before planting.
When is the best time to apply Kanzama®?
Kanzama® is applied during seed treatment, right before planting.
When is the best time to apply Kanzama®?
Kanzama® is applied during seed treatment, right before planting.
Is the product approved by SENASA?
Yes. The product 'Kanzama®' is approved by SENASA (Argentina's National Service of Agri-Food Health and Quality) under registration No. 60.066-BIO.
Is the product approved by SENASA?
Yes. The product 'Kanzama®' is approved by SENASA (Argentina's National Service of Agri-Food Health and Quality) under registration No. 60.066-BIO.
Is the product approved by SENASA?
Yes. The product 'Kanzama®' is approved by SENASA (Argentina's National Service of Agri-Food Health and Quality) under registration No. 60.066-BIO.